ARRUN IPA - Beer Recipe - Brewer's Friend

ARRUN IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday February 18th 2021

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light	42	4	86.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	6.6%
0.50 lb	US - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	6.6%
7.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.60 lb

Dry Malt Extract - Light

86.8%

0.50 lb

American - Wheat

1.8

6.6%

0.50 lb

US - Pale 2-Row

1.8

6.6%

7.60 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	6.94	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	20 min	6.61	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	1.38	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cascade

Leaf/Whole

Boil

60 min

6.94

33.3%

0.50 oz

Citra

Leaf/Whole

Boil

20 min

6.61

33.3%

0.50 oz

Cascade

Leaf/Whole

Boil

5 min

1.38

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	8.32	66.6%
0.50 oz	Citra (Leaf/Whole)	6.61	33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.67 g \| 10.7 qt)	2.61	10.4
Mash volume with grains (equipment estimates 2.67 g \| 10.7 qt)	2.69	10.8
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.51	2.1
Pre boil volume (equipment estimates 3.06 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.61	26.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt)

2.61

10.4

Mash volume with grains (equipment estimates 2.67 g | 10.7 qt)

2.69

10.8

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.51

2.1

Pre boil volume (equipment estimates 3.06 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.61

26.4

Equipment Profile Used:

System Default