Brown Candy NEIPA - Beer Recipe - Brewer's Friend

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Brown Candy NEIPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.27 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday February 18th 2021
1.085
1.021
8.4%
42.5
5.2
n/a
53.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Pilsen Light9 lb LME Pilsen Light $ 3.00 / lb
$ 27.00 		37.6 2 55.6%
2.18 lb Flaked Oats2.18 lb Flaked Oats 33 2.2 13.5%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 12.4%
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 37.6 3 18.5%
16.18 lbs / $ 27.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.57 10%
1 oz Magnum1 oz Magnum Hops $ 2.00 / oz
$ 2.00 		Pellet 15 Boil 15 min 10.01 10%
1 oz Amarillo1 oz Amarillo Hops $ 2.00 / oz
$ 2.00 		Pellet 8.6 Boil 15 min 5.74 10%
2 oz Citra2 oz Citra Hops $ 2.50 / oz
$ 5.00 		Leaf/Whole 11 Hop Stand 12 min 14.33 20%
2 oz Mosaic2 oz Mosaic Hops $ 2.50 / oz
$ 5.00 		Pellet 12.5 Dry Hop (High Krausen) 5 days 20%
2 oz Citra2 oz Citra Hops $ 2.25 / oz
$ 4.50 		Pellet 11 Dry Hop (High Krausen) 5 days 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 1 min 0.87 10%
10 oz / $ 18.50
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Strike 168 °F 150 °F 60 min
1 gal Fly Sparge 170 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.46 g | 13.8 qt) 2.79 11.1  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.27 9.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.56 14.2  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.4
Equipment Profile Used: System Default
 
Notes

Beer pours hazy and brown with a nitro-like head. Very thick and creamy mouthfeel. Aroma is strong with the citra taking center stage and the hop aroma is almost transformed into sweet candy like notes. Taste is a bit on the sweet side likely due to some unfermented oat sugars but blends into the overall flavors well.
The malts leave a few things to be desired in terms of color and slight excessive sweetness, but the hops and hop schedule is highly recommended

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  • Last Updated: 2021-03-26 17:00 UTC