Cheesy G's Pale Ale - Beer Recipe - Brewer's Friend

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Cheesy G's Pale Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday February 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - Warrior0.3 oz Warrior Hops Pellet 17.6 Boil at 212 °F 60 min 21.86 12.5%
0.30 oz Artisan - Simcoe (13.5 AA)0.3 oz Artisan - Simcoe (13.5 AA) Hops Pellet 12.7 Boil at 212 °F 30 min 12.12 12.5%
0.30 oz BSG - Warrior (15.5 AA)0.3 oz BSG - Warrior (15.5 AA) Hops Pellet 17.6 Boil 30 min 16.8 12.5%
0.50 oz Artisan - Simcoe (13.5 AA)0.5 oz Artisan - Simcoe (13.5 AA) Hops Pellet 12.7 Boil at 212 °F 5 min 5.24 20.8%
1 oz BSG - Citra (12 AA)1 oz BSG - Citra (12 AA) Hops Pellet 12.9 Dry Hop at 66 °F 4 days 41.7%
2.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
155 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 161 °F 154 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Cheesy G's Pale Ale" American Pale Ale beer recipe by Brewer #349384. All Grain, ABV 5.56%, IBU 56.03, SRM 5.08, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Warrior, Artisan - Simcoe (13.5 AA), BSG - Warrior (15.5 AA), BSG - Citra (12 AA))
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  • Last Updated: 2021-02-25 14:29 UTC