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punk ipa

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.350 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 18th 2021
1.050
1.012
5.0%
32.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Thomas Fawcett - Golden Promise Pale Ale Malt8.8 kg Golden Promise Pale Ale Malt 36.8 2.65 94.6%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 5.4%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Chinook39 g Chinook Hops Pellet 13 Boil 60 min 10.47 16.8%
24.30 g Ahtanum24.3 g Ahtanum Hops Pellet 6 Boil 60 min 3.01 10.4%
34.70 g Chinook34.7 g Chinook Hops Pellet 13 Boil 30 min 7.16 14.9%
21.70 g Ahtanum21.7 g Ahtanum Hops Pellet 6 Boil 30 min 2.07 9.3%
47.80 g Chinook47.8 g Chinook Hops Pellet 13 Boil 10 min 4.65 20.6%
21.70 g Ahtanum21.7 g Ahtanum Hops Pellet 6 Boil 10 min 0.97 9.3%
21.70 g Nelson Sauvin21.7 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 1.85 9.3%
21.70 g Simcoe21.7 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 1.88 9.3%
232.60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bristol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.84 L Infusion -- 66 °C 60 min
27.31 L Batch Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.9 L) 20.7
Mash volume with grains (equipment estimates 21.9 L) 26.8
Grain absorption losses (steeping) -9.3
Pre boil volume (equipment estimates 12.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 5.7
Top off amount 34.3
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55  
Equipment Profile Used: System Default
"punk ipa" American IPA beer recipe by jako. Extract, ABV 5.03%, IBU 32.05, SRM 5.05, Fermentables: (Golden Promise Pale Ale Malt, Caramel / Crystal 10L) Hops: (Chinook, Ahtanum, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 17:29 UTC