Je ferais n'EIPArte quoi - Beer Recipe - Brewer's Friend

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Je ferais n'EIPArte quoi

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday February 18th 2021
1.065
1.017
6.3%
91.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg German - Rye4.08 kg Rye 38 3.5 64.4%
0.90 kg United Kingdom - Malted Naked Oats0.9 kg Malted Naked Oats 33 1.3 14.2%
0.90 kg United Kingdom - Golden Naked Oats0.9 kg Golden Naked Oats 33 10 14.2%
0.46 kg American - Wheat0.46 kg Wheat 38 1.8 7.3%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Artisan - Simcoe28.35 g Simcoe Hops Pellet 12.6 Boil 60 min 41.97 8.3%
28.35 g Northern Brewer - El Dorado28.35 g El Dorado Hops Pellet 14.8 Boil 60 min 49.3 8.3%
28.35 g Yakima Valley Hops - AU Vic Secret28.35 g AU Vic Secret Hops Pellet 19.8 Whirlpool at 72 °C 0 min 8.3%
28.35 g Northern Brewer - El Dorado28.35 g El Dorado Hops Pellet 14.8 Whirlpool at 72 °C 0 min 8.3%
28.35 g Artisan - Simcoe28.35 g Simcoe Hops Pellet 13.5 Whirlpool at 72 °C 0 min 8.3%
56.70 g Artisan - Simcoe56.7 g Simcoe Hops Pellet 13.5 Dry Hop 5 days 16.7%
28.35 g Northern Brewer - El Dorado28.35 g El Dorado Hops Pellet 14.8 Dry Hop 5 days 8.3%
28.35 g Yakima Valley Hops - AU Vic Secret28.35 g AU Vic Secret Hops Pellet 17.4 Dry Hop 5 days 8.3%
28.35 g Northern Brewer - El Dorado28.35 g El Dorado Hops Pellet 14.8 Dry Hop 3 days 8.3%
56.70 g Yakima Valley Hops - AU Vic Secret56.7 g AU Vic Secret Hops Pellet 17.4 Dry Hop 3 days 16.7%
340.20 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains (equipment estimates 13.3 L) 13.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 26.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
"Je ferais n'EIPArte quoi" Specialty IPA: New England IPA beer recipe by Astaroth. All Grain, ABV 6.32%, IBU 91.26, SRM 7.31, Fermentables: (Rye, Malted Naked Oats, Golden Naked Oats, Wheat) Hops: (Simcoe, El Dorado, AU Vic Secret)
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  • Last Updated: 2022-02-16 03:20 UTC