Smoked Black IPA - Beer Recipe - Brewer's Friend

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Smoked Black IPA

256 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday February 18th 2021
1.078
1.013
8.5%
76.7
50.0
n/a
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale $ 1.00 / lb
$ 10.00 		37 3.5 63.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.3%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 12.7%
4 oz Gladfield - Peat Smoked (heavy)4 oz Peat Smoked (heavy) 36.3 2.18 1.6%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.2%
8 oz American - Chocolate8 oz Chocolate 29 350 3.2%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.2%
8 oz German - Carafa II8 oz Carafa II 32 425 3.2%
252 oz / $ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 24.18 13%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 14.8 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.39 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8 8.7%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 15 min 9.28 8.7%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Whirlpool 0 min 4.34 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.75 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 17.4%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Dry Hop 2 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .75       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.2 36.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Smoked Black IPA" Specialty IPA: Black IPA beer recipe by Akron Brews. BIAB, ABV 8.5%, IBU 76.73, SRM 50, Fermentables: (Pale Ale, Brown Sugar, Cherry Wood Smoked Malt, Peat Smoked (heavy), Midnight Wheat Malt, Caramel / Crystal 80L, Chocolate, Black Patent, Carafa II) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 03:22 UTC