Bevplus Weiss - Beer Recipe - Brewer's Friend

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Bevplus Weiss

280 calories 27.1 g 660 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Post Boil Size: 21.02 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 660ml)
Carbs: 27.1 g (Per 660ml)
Created: Thursday February 18th 2021
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OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt 37.03 1.75 75%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g LD Carlson - GERMAN HALLERTAU MITTELFRUH30 g GERMAN HALLERTAU MITTELFRUH Hops Leaf/Whole 4.2 Boil 60 min 16.09 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 50 °C 50 °C 20 min
2 L 50 °C 63 °C 30 min
1 L 63 °C 70 °C 15 min
2 L 70 °C 78 °C 5 min
4 L Sparge 78 °C 60 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.8 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Bevplus Weiss" Weissbier beer recipe by Mark250GP. All Grain, ABV 4.79%, IBU 16.09, SRM 3.19, Fermentables: (Barke Pilsner Malt, Pale Wheat) Hops: (GERMAN HALLERTAU MITTELFRUH)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 15:40 UTC