Matheos' Chinook SMaSH IPA (Hop tea + DME) - Beer Recipe - Brewer's Friend

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Matheos' Chinook SMaSH IPA (Hop tea + DME)

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.219 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Matheos
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday February 18th 2021
1.046
1.009
4.9%
5.4
4.3
n/a
34.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 11.00 € / kg
27.50 € 		42 4.3 100%
2.50 kg / 27.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops 0.04 € / g
0.71 € 		Pellet 12.5 Boil 45 min 5.37 16%
84 g Chinook84 g Chinook Hops 0.04 € / g
3.74 € 		Pellet 12.5 Dry Hop 2 days 84%
100 g / 4.45 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.95 € / each
2.95 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
2.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.7 L) 2.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 23.4 L) 4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
Total: 2.4  
Equipment Profile Used: System Default
 
Notes

Simple Single Malt and Single Hop recipe for partial boil.

IBU measurement on recipe is faulty. It does not know this is hop tea + DME recipe. Using the IBU calculator this gives the hop tea an IBU value of 35.

  • Boil 5L of water and add 16g of chinook 12,5AA hops when the boil starts.

  • Boil for 45min

  • Mix DME in room temperature water in the fermenter. However much is needed to dissolve everything

  • Add hop tea to the fermenter. Mix

  • Top off to 19L with water.

  • Pitch yeast when temps are in 18-28 range. Preferably towards the lower end of the range.

  • Ferment for 10-14 days.

  • When SG is stable for 2 days, dry hop the rest of the hops for 2 days

  • Prime (about a teaspoon (5ml) table sugar per 750ml bottle) and bottle after dry hopping for 2 days

  • Let sit in dark 18-22C temp for 14 days

  • Enjoy

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  • Last Updated: 2021-02-26 18:34 UTC