Matheos IPA - Beer Recipe - Brewer's Friend

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Matheos IPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Matheos
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 18th 2021
1.048
1.012
4.7%
26.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4.3 83.3%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Cascade71 g Cascade Hops Pellet 7 Boil 15 min 22.73 49.7%
29 g Cascade29 g Cascade Hops Pellet 7 Boil 5 min 3.73 20.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 9.8%
29 g Cascade29 g Cascade Hops Pellet 7 Dry Hop 7 days 20.3%
143 g / $ 0.00
 
Yeast
Mangrove Jack - Mangrove Jack - Hophead Ale Yeast M66
Amount:
20 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.1 L) 8.9
Mash volume with grains (equipment estimates 14.1 L) 9.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 15.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 9
Top off amount 10
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.9  
Equipment Profile Used: System Default
"Matheos IPA" American IPA beer recipe by Matheos. Extract, ABV 4.67%, IBU 26.46, SRM 8.7, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal Malt 100) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 13:13 UTC