VANDER BEER - Beer Recipe - Brewer's Friend

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VANDER BEER

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 18th 2021
1.052
1.013
5.1%
22.3
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 70.4%
4.50 kg Crisp Malting - Wheat Malt4.5 kg Wheat Malt 38.87 2 12.7%
1 kg Weyermann - Carahell1 kg Carahell 34 10 2.8%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 14.1%
35.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Centennial180 g Centennial Hops Pellet 10 Boil at 93 °C 10 min 7.65 27.3%
480 g El Dorado480 g El Dorado Hops Pellet 15.7 Hop Stand at 82 °C 20 min 14.63 72.7%
660 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.3 L Infusion 75 °C 67 °C 60 min
100 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 179 L. Suggest reducing initial water volume to 45.4 L and adding 133.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.73 L. Suggest reducing strike water volume to 21.97 L and adding 70.33 L sparge/top-off. 92.3
Strike water volume at mash thickness of 2.6 L/kg 92.3
Mash volume with grains 115.7
Grain absorption losses -35.5
Remaining sparge water volume (equipment estimates 123.1 L) 144.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 179 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 172.4 L) 180
Hops absorption losses (whirlpool, hop stand) -2.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 177.6 L) 170
Total: 236.4  
Equipment Profile Used: System Default
"VANDER BEER" Specialty IPA: New England IPA beer recipe by @javiergalvan.brewer. All Grain, ABV 5.06%, IBU 22.28, SRM 3.66, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Carahell, Malted Naked Oats) Hops: (Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 14:17 UTC