VANDER BEER
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
180 g |
Centennial180 g Centennial Hops |
|
Pellet |
10 |
Boil at 93 °C
|
10 min |
7.65 |
27.3% |
480 g |
El Dorado480 g El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 82 °C
|
20 min |
14.63 |
72.7% |
660 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
92.3 L |
|
Infusion |
75 °C |
67 °C |
60 min |
100 L |
|
Sparge |
76 °C |
76 °C |
40 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 179 L. Suggest reducing initial water volume to 45.4 L and adding 133.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 115.73 L. Suggest reducing strike water volume to 21.97 L and adding 70.33 L sparge/top-off.
|
92.3 |
Strike water volume at mash thickness of 2.6 L/kg
|
92.3 |
Mash volume with grains
|
115.7 |
Grain absorption losses
|
-35.5 |
Remaining sparge water volume (equipment estimates 123.1 L)
|
144.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 179 L)
|
200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume (equipment estimates 172.4 L)
|
180 |
Hops absorption losses (whirlpool, hop stand)
|
-2.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 177.6 L)
|
170 |
Total:
|
236.4
|
Equipment Profile Used: |
System Default |
"VANDER BEER" Specialty IPA: New England IPA beer recipe by @javiergalvan.brewer. All Grain, ABV 5.06%, IBU 22.28, SRM 3.66, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Carahell, Malted Naked Oats) Hops: (Centennial, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 14:17 UTC