Brighter days ahead - Beer Recipe - Brewer's Friend

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Brighter days ahead

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Niklas Eriksson
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday February 18th 2021
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OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.056
1.013
5.6%
73.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BE - Pale Ale15 kg Pale Ale 38 3.4 92%
1 kg German - Carapils1 kg Carapils 35 1.3 6.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 1.8%
16.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 9.57 4.3%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 45.58 14.3%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 15.83 14.3%
170 g Cascade (7 AA)170 g Cascade (7 AA) Hops Pellet 7 Boil 1 min 2.34 24.3%
300 g Amarillo (8.6 AA)300 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 20 °C 4 days 42.9%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Water Agt Boil 10 min.
3 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 7 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 45.4 L and adding 17.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.66 L. Suggest reducing strike water volume to 34.64 L and adding 14.26 L sparge/top-off. 48.9
Strike water volume at mash thickness of 3 L/kg 48.9
Mash volume with grains 59.7
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 31 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 55
Going into fermentor 55
Total: 77.2  
Equipment Profile Used: System Default
 
Notes

Förkultur på jästen gjordes.

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  • Last Updated: 2022-10-05 16:53 UTC