Pride Of The Ringwood - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pride Of The Ringwood

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 18th 2021
1.047
1.012
4.6%
26.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 95.2%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 9 Boil 60 min 26.26 100%
10 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 68 °C 65 °C 60 min
Starting Mash Thickness: 7.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.5 L/kg 15.8
Mash volume with grains 17.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 3.2 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Going into fermentor 10.2
Total: 18  
Equipment Profile Used: System Default
"Pride Of The Ringwood" Australian Sparkling Ale beer recipe by Anonymous. All Grain, ABV 4.63%, IBU 26.26, SRM 3.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Pride of Ringwood)
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 10:24 UTC