Heady Topper Clone - Beer Recipe - Brewer's Friend

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Heady Topper Clone

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Grant Tickle
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday February 18th 2021
1.078
1.017
8.1%
83.1
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Crisp Malting - Extra Pale Maris Otter6.8 kg Extra Pale Maris Otter 37.5 2 91.6%
170 g Dingemans - Belgian Cara 20 (Caravienne) Malt170 g Belgian Cara 20 (Caravienne) Malt 34 23 2.3%
450 g Turbinado450 g Turbinado - (late boil kettle addition) 44 10 6.1%
7,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14.5 First Wort 60 min 24.84 4.9%
28 g Simcoe28 g Simcoe Hops Pellet 13.3 Boil 30 min 31.84 9.9%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 30 min 4.67 9.9%
14 g Apollo14 g Apollo Hops Pellet 17 Whirlpool 30 min 5.67 4.9%
28 g Simcoe28 g Simcoe Hops Pellet 13.3 Whirlpool 30 min 8.87 9.9%
32 g Centennial32 g Centennial Hops Pellet 9.5 Whirlpool 30 min 7.24 11.3%
13 g CTZ13 g CTZ Hops Pellet 15.3 Boil 0 min 4.6%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 7 days 9.9%
28 g Simcoe28 g Simcoe Hops Pellet 13.3 Dry Hop 7 days 9.9%
35 g Centennial35 g Centennial Hops Pellet 9.5 Dry Hop 5 days 12.4%
35 g Simcoe35 g Simcoe Hops Pellet 13.3 Dry Hop 5 days 12.4%
283 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.80 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Infusion 74 °C 67 °C 60 min
26.2 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 14.5 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Heady Topper Clone" Imperial IPA beer recipe by Grant Tickle. All Grain, ABV 8.1%, IBU 83.12, SRM 6.6, Fermentables: ( Extra Pale Maris Otter, Belgian Cara 20 (Caravienne) Malt, Turbinado) Hops: (Magnum, Simcoe, Cascade, Apollo, Centennial, CTZ, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 10:55 UTC