327-328 酒血 - Beer Recipe - Brewer's Friend

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327-328 酒血

230 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 505 liters
Post Boil Size: 456.26 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday February 18th 2021
18.2 °P
3.7 °P
8.0%
66.1
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Bestmalz - Best RED X95 kg Best RED X 36 12 65.5%
45 kg Rahr - Standard 2-Row45 kg Standard 2-Row 36.8 1.8 31%
5 kg Crisp Malting - Dextrin Malt5 kg Dextrin Malt 36.8 1.8 3.4%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)250 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 75 min 33.79 7.5%
200 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 30 min 19.88 6%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool 20 min 4.02 9%
100 g Yakima Valley Hops - Chinook100 g Chinook Hops Lupulin Pellet 23 Whirlpool 20 min 2.81 3%
400 g Yakima Valley Hops - Mosaic400 g Mosaic Hops Pellet 11.5 Whirlpool 0 min 5.61 11.9%
250 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)250 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 3 days 7.5%
1,100 g Mosaic1100 g Mosaic Hops Pellet 11 Dry Hop 3 days 32.8%
250 g Citra250 g Citra Hops Lupulin Pellet 11 Dry Hop 0 days 7.5%
250 g Citra250 g Citra Hops Lupulin Pellet 11 Dry Hop 0 days 7.5%
250 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)250 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 0 days 7.5%
3,350 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 9320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 423.38 L. Suggest reducing initial water volume to 45.4 L and adding 377.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 501.7 L 406
Strike water volume at mash thickness of 2.8 L/kg 406
Mash volume with grains 501.7
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 163.3 L) 244.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 423.4 L) 505
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 414 L) 456.3
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 452.3 L) 410
Total: 650.9  
Equipment Profile Used: System Default
"327-328 酒血" No Profile Selected beer recipe by Repu. All Grain, ABV 7.95%, IBU 66.1, SRM 13.59, Fermentables: (Best RED X, Standard 2-Row, Dextrin Malt) Hops: (Columbus LupuLN2 (Cryo), Citra, Chinook, Mosaic, Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2021-02-18 10:11 UTC