Pale Ale- Proba 1М - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale- Proba 1М

102 calories 9.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Thursday February 18th 2021
8.5 °P
1.6 °P
3.6%
48.8
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 44%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 8%
0.40 kg Munich Malt0.4 kg Munich Malt 36.8 7.87 8%
5 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.22 3.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.16 3.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 7.05 3.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.16 3.6%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 34.36 9.1%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 29.2%
29 g Saaz29 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 0 min 0.89 10.6%
100 g Saphir100 g Saphir Hops Pellet 4.25 Dry Hop 0 days 36.5%
274 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 67 °C 60 min
20 L Temperature 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 6.2 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 12.1
Going into fermentor 32
Total: 37.9  
Equipment Profile Used: System Default
"Pale Ale- Proba 1М" American Pale Ale beer recipe by ultrashock. All Grain, ABV 3.64%, IBU 48.84, SRM 4.85, Fermentables: (Pale Ale, Pilsner, Melanoidin, Munich Malt) Hops: (Simcoe, Saaz, Magnum, Saphir)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 07:55 UTC