Mosaic Double Hop - Beer Recipe - Brewer's Friend

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Mosaic Double Hop

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 liters (ending kettle volume)
Pre Boil Size: 99.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Ed Thatcher
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 1st 2014
1.056
1.009
6.2%
38.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 68.4%
5 kg United Kingdom - Munich5 kg Munich 37 6 26.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic 50 g Mosaic Hops Pellet 11.5 First Wort 0 min 6.22 14.2%
52 g Mosaic52 g Mosaic Hops Pellet 11.5 Boil 60 min 19.05 14.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 11.2 Boil 20 min 6.06 14.2%
50 g Mosaic 50 g Mosaic Hops Pellet 11.5 Boil 10 min 3.98 14.2%
50 g Mosaic 50 g Mosaic Hops Pellet 11.5 Boil 0 min 14.2%
50 g Mosaic 50 g Mosaic Hops Pellet 11.5 Whirlpool at 80 °C 20 min 2.97 14.2%
50 g Mosaic 50 g Mosaic Hops Pellet 11.5 Dry Hop 5 days 14.2%
352 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
32g of Gypsum added at start of primary
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.96 L. Suggest reducing initial water volume to 45.4 L and adding 56.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.04 L. Suggest reducing initial water volume to 32.86 L and adding 14.64 L sparge/top-off. 47.5
Strike water volume at mash thickness of 2.5 L/kg 47.5
Mash volume with grains 60
Grain absorption losses -19
Remaining sparge water volume 71.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 102 L) 99.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 92.5 L) 95
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 94.8
Total: 119.4  
Equipment Profile Used: System Default
 
Notes

Forgot to ad Irish Moss!

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  • Last Updated: 2015-07-15 15:14 UTC