Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.4% | |
5 kg | United Kingdom - Munich | 37 | 6 | 26.3% | |
1 kg | Flaked Oats | 33 | 2.2 | 5.3% | |
19 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Mosaic | Pellet | 11.5 | First Wort | 0 min | 6.22 | 14.2% | |
52 g | Mosaic | Pellet | 11.5 | Boil | 60 min | 19.05 | 14.8% | |
50 g | Centennial | Leaf/Whole | 11.2 | Boil | 20 min | 6.06 | 14.2% | |
50 g | Mosaic | Pellet | 11.5 | Boil | 10 min | 3.98 | 14.2% | |
50 g | Mosaic | Pellet | 11.5 | Boil | 0 min | 14.2% | ||
50 g | Mosaic | Pellet | 11.5 | Whirlpool at 80 °C | 20 min | 2.97 | 14.2% | |
50 g | Mosaic | Pellet | 11.5 | Dry Hop | 5 days | 14.2% | ||
352 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
32g of Gypsum added at start of primary |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 65 °C | -- | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.96 L. Suggest reducing initial water volume to 45.4 L and adding 56.56 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 60.04 L. Suggest reducing initial water volume to 32.86 L and adding 14.64 L sparge/top-off. | 47.5 |
Strike water volume at mash thickness of 2.5 L/kg | 47.5 |
Mash volume with grains | 60 |
Grain absorption losses | -19 |
Remaining sparge water volume | 71.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 102 L) | 99.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil volume (equipment estimates 92.5 L) | 95 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 94.8 |
Total: | 119.4 |
Equipment Profile Used: | System Default |