The Gold Digger - Beer Recipe - Brewer's Friend

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The Gold Digger

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Post Boil Size: 20.66 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Stahl
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday February 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale Kč 33.00 / kg
Kč 138.60 		39 2.3 100%
4.20 kg / Kč 138.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Kč 1.45 / g
Kč 21.75 		Pellet 13.8 Boil 60 min 28.29 7.5%
40 g El Dorado40 g El Dorado Hops Kč 1.45 / g
Kč 58.00 		Pellet 13.8 Whirlpool at 80 °C 5 min 8 20%
145 g El Dorado145 g El Dorado Hops Kč 1.45 / g
Kč 210.25 		Pellet 13.8 Dry Hop (High Krausen) 7 days 72.5%
200 g / Kč 290.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Mash 0 min.
 
Yeast
- Lallemand - Lallemand - LalBrew® VERDANT IPA ALE YEAST
Amount:
1 Each
Cost:
Kč 99.00 / each
Kč 99.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Kč 99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 68 °C 60 min
6.98 L Sparge 73 °C 67 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 20.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 28.8  
Equipment Profile Used: System Default
"The Gold Digger" American IPA beer recipe by Daniel Stahl. All Grain, ABV 4.97%, IBU 36.29, SRM 3.88, Fermentables: (Pale Ale) Hops: (El Dorado) Other: (Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 20:34 UTC
  • Snapshot Created: 2021-02-18 06:19 UTC