First Crack Pale Ale - Beer Recipe - Brewer's Friend

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First Crack Pale Ale

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday February 18th 2021
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29.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt $ 2.03 / kg
$ 9.14 		37 2 100%
4.50 kg / $ 9.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops $ 0.06 / g
$ 1.80 		Pellet 7 First Wort at 100 °C 60 min 29.69 22.2%
15 g Citra15 g Citra Hops $ 0.07 / g
$ 1.05 		Pellet 13.7 Boil at 100 °C 0 min 11.1%
15 g Galaxy15 g Galaxy Hops $ 0.07 / g
$ 1.05 		Pellet 14 Boil at 100 °C 0 min 11.1%
15 g Galaxy15 g Galaxy Hops $ 0.07 / g
$ 1.05 		Pellet 14 Hop Stand at 80 °C 30 min 3.3 11.1%
40 g Citra40 g Citra Hops $ 0.07 / g
$ 2.80 		Pellet 13.7 Dry Hop 4 days 29.6%
20 g Galaxy20 g Galaxy Hops $ 0.07 / g
$ 1.40 		Pellet 14 Dry Hop 4 days 14.8%
135 g / $ 9.15
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.80 g Epsom Salt Water Agt Mash 1 hr.
12.60 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 11.50 / each
$ 11.50
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 11.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 66 °C 45 min
Temperature 67 °C 78 °C 10 min
17 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 26.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"First Crack Pale Ale" American Pale Ale beer recipe by dilbertbeer. All Grain, ABV 5.38%, IBU 32.99, SRM 3.58, Fermentables: (Pale Malt) Hops: (Motueka, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 05:54 UTC