CL Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CL Hazy IPA

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate F
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday February 18th 2021
Similar Recipes

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Mangoo Milkshake IPA

by =DCB=

OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.068
1.017
6.7%
42.2
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Pale Ale Malt 2-Row23 lb Pale Ale Malt 2-Row 36.8 3.5 78%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.8%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.2 First Wort 0 min 5.42 1.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 First Wort 0 min 3.64 1.4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.2 First Wort 0 min 5.42 1.4%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.2 Whirlpool 30 min 1.66 2.2%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.2 Whirlpool 30 min 1.66 2.2%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.2 Whirlpool 30 min 1.12 2.2%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.2 Whirlpool 20 min 3.74 5%
0.90 oz Citra0.9 oz Citra Hops Pellet 12.2 Whirlpool 20 min 3.74 5%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.2 Whirlpool 20 min 2.51 5%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.2 Whirlpool 10 min 4.98 6.6%
1.20 oz Citra1.2 oz Citra Hops Pellet 12.2 Whirlpool 10 min 4.98 6.6%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.2 Whirlpool 10 min 3.35 6.6%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.2 Dry Hop (High Krausen) 8 days 7.2%
1.30 oz Citra1.3 oz Citra Hops Pellet 12.2 Dry Hop (High Krausen) 8 days 7.2%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.2 Dry Hop (High Krausen) 8 days 7.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Dry Hop 4 days 11%
2 oz Citra2 oz Citra Hops Pellet 12.2 Dry Hop 4 days 11%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Dry Hop 4 days 11%
18.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Feuerer RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.06 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.81 39.2  
Strike water volume at mash thickness of 1.33 qt/lb 9.81 39.2  
Mash volume with grains (equipment estimates 11.89 g | 47.6 qt) 12.17 48.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.28 1.1  
Going into fermentor 11 44  
Total: 16.94 67.8
Equipment Profile Used: System Default
"CL Hazy IPA" Specialty IPA: New England IPA beer recipe by Nate F. All Grain, ABV 6.7%, IBU 42.24, SRM 6.46, Fermentables: (Pale Ale Malt 2-Row, Flaked Wheat, Flaked Oats, Carapils Malt) Hops: (Citra, Amarillo, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 14:27 UTC