Commonwealth Blonde (Kit) - Beer Recipe - Brewer's Friend

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Commonwealth Blonde (Kit)

198 calories 18.8 g 500 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.285 (recipe based estimate)
Post Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Thursday February 18th 2021
1.043
1.009
4.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.69 kg Coopers - Pale Ale kit1.69 kg Pale Ale kit 35 4 50.6%
100 g Maltodextrin100 g Maltodextrin 39 0 3%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 29.9%
2.79 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Pilsner500 g Pilsner 38 1.6 15%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 34 45 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Steeping 72 °C 67 °C 45 min
1 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 3.1 L) 2.1
Mash volume with grains (equipment estimates 3.1 L) 2.5
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 4.4 L) 3.5
Boil off losses -1.4
Post boil volume 3
Top off amount 20
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
"Commonwealth Blonde (Kit)" No Profile Selected beer recipe by Pieman Brewing. Extract, ABV 4.51%, IBU 0, SRM 4.17, Fermentables: (Pale Ale kit, Maltodextrin, Dry Malt Extract - Extra Light) Steeping Grains: (Pilsner, Caramunich Type 2) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 03:17 UTC