SBMSIPA2021 - Beer Recipe - Brewer's Friend

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SBMSIPA2021

239 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Thursday February 18th 2021
1.076
1.027
6.5%
14.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg US - Pale 2-Row275 kg Pale 2-Row 37 1.8 48%
75 kg German - Wheat Malt75 kg Wheat Malt 37 2 13.1%
35 kg Flaked Oats35 kg Flaked Oats 33 2.2 6.1%
40 kg Lactose (Milk Sugar)40 kg Lactose (Milk Sugar) 41 1 7%
100 kg Strawberry100 kg Strawberry - (late fermenter addition) 3.15 0 17.5%
48 kg US - Strawberry48 kg US - Strawberry 30 0 8.4%
573 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 60 min 8.83 4.8%
1,000 g Artisan - Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 30 min 3.67 9.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 30 min 1.86 4.8%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 19%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 7.1%
750 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)750 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 10 days 7.1%
750 g Yakima Chief Hops - Citra LupuLN2 (Cryo)750 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 10 days 7.1%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 19%
750 g Artisan - Simcoe750 g Simcoe Hops Pellet 13.5 Dry Hop 4 days 7.1%
750 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)750 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 4 days 7.1%
750 g Yakima Chief Hops - Citra LupuLN2 (Cryo)750 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 7.1%
10,500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9673 B cells required
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl2:700g
MgSO4:150g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1408.2 L. Suggest reducing initial water volume to 45.4 L and adding 1362.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 831.6 L 577.5
Strike water volume at mash thickness of 1.5 L/kg 577.5
Mash volume with grains (equipment estimates 724.1 L) 831.6
Grain absorption losses -385
Remaining sparge water volume (equipment estimates 1154.3 L) 1246.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 62.3
Pre boil volume (equipment estimates 1408.2 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1400
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 107.5
Going into fermentor 1500
Total: 1823.6  
Equipment Profile Used: System Default
"SBMSIPA2021" Specialty Fruit Beer recipe by takkazama. All Grain, ABV 6.51%, IBU 14.36, SRM 4.02, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Lactose (Milk Sugar), Strawberry, US - Strawberry) Hops: (Chinook, Mosaic, Simcoe, Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Last Updated: 2021-03-24 00:22 UTC