Isseki Nicho Clone - Beer Recipe - Brewer's Friend

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Isseki Nicho Clone

397 calories 37.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 397 calories (Per 500ml)
Carbs: 37.4 g (Per 500ml)
Created: Thursday February 18th 2021
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1.085
1.018
9.6%
62.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Canadian - Pale 2-Row 36 1.75 57.8%
2.60 lb Munich2.6 lb Munich 38 6 15%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 10.1%
1.20 lb Simpsons - Chocolate Malt1.2 lb Chocolate Malt 31.7 444 6.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.8%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 2.2%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 2.2%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 90 min 56.02 51.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.98 48.6%
58.35 g / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.91 35.7  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.3 41.2  
Grain absorption losses -2.16 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Isseki Nicho Clone" Imperial Stout beer recipe by thunderaxe. BIAB, ABV 9.59%, IBU 62.01, SRM 50, Fermentables: ( Canadian - Pale 2-Row, Munich, Flaked Wheat, Chocolate Malt, Roasted Barley, Crystal 60L, Extra Dark Crystal 120L) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 04:24 UTC