Isseki Nicho Clone
397 calories
37.4 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
56.02 |
51.4% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.98 |
48.6% |
58.35 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Toronto 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.99 g | 36 qt)
|
8.91 |
35.7
|
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt)
|
10.3 |
41.2
|
Grain absorption losses
|
-2.16 |
-8.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.91
|
35.7
|
Equipment Profile Used: |
System Default |
"Isseki Nicho Clone" Imperial Stout beer recipe by thunderaxe. BIAB, ABV 9.59%, IBU 62.01, SRM 50, Fermentables: ( Canadian - Pale 2-Row, Munich, Flaked Wheat, Chocolate Malt, Roasted Barley, Crystal 60L, Extra Dark Crystal 120L) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2024-02-19 04:24 UTC