Dia Del Frank - Beer Recipe - Brewer's Friend

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Dia Del Frank

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6.125 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 18th 2021
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Vienna Lager

by cduff29

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 29

1.057
1.011
6.0%
28.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 14.8%
5 lb American - Vienna5 lb Vienna 35 4 37%
6 lb Bestmalz - BEST Smoked6 lb BEST Smoked 35.4 2.5 44.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 28.88 100%
2 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 0.13 0.5  
Going into fermentor 6.13 24.5  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Dia Del Frank" Vienna Lager beer recipe by Brewer #48106. All Grain, ABV 5.97%, IBU 28.88, SRM 14.93, Fermentables: (Corn Sugar - Dextrose, Vienna, BEST Smoked, Melanoidin, Carafa III) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 18:29 UTC