Jacopie Pale Ale - Beer Recipe - Brewer's Friend

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Jacopie Pale Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday February 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Gladfield - German Pilsener Malt8.5 lb German Pilsener Malt 36.3 2.03 73.9%
1 lb Proximity - Biscuit Roasted 201 lb Biscuit Roasted 20 35 20 8.7%
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 8.7%
1 lb German - Carapils1 lb Carapils 35 1.3 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 20.42 11.8%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Whirlpool at 78 °C 20 min 2.02 5.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 78 °C 20 min 1.12 5.9%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 78 °C 20 min 1.43 5.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 23.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 23.5%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop at 18 °C 3 days 23.5%
170 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.82 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates -6.2 L) 11.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 9.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.5
Going into fermentor 23
Total: 17.5  
Equipment Profile Used: System Default
"Jacopie Pale Ale" Blonde Ale beer recipe by DPBrewing #6. All Grain, ABV 5.32%, IBU 25, SRM 5.49, Fermentables: (German Pilsener Malt, Biscuit Roasted 20, Wheat Malt, Carapils) Hops: (Magnum, Vic Secret, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 01:38 UTC