Kolsch 1 - Beer Recipe - Brewer's Friend

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Kolsch 1

183 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 79.5 liters
Post Boil Size: 73.49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Los Amigos
Calories: 183 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Thursday February 18th 2021
1.056
1.009
6.2%
19.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 76.9%
3 kg BA Malt - Wheat Malt3 kg Wheat Malt 38 2 19.2%
0.60 kg BA Malt - Carapils0.6 kg Carapils 34 4 3.8%
15.60 kg / Z$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Cascade60 g Cascade Hops Pellet 6.3 First Wort at 100 °C 60 min 17.26 66.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 30 min 1.91 33.3%
90 g / Z$ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 89 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.8 L Infusion 73 °C 65 °C 40 min
RECIRCULADO, Y FUEGO Temperature 65 °C 72 °C 20 min
32.7 L LAVADO Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.1 L. Suggest reducing strike water volume to 35.1 L and adding 11.7 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3 L/kg 46.8
Mash volume with grains 57.1
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 35.9 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 79.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 73.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 73.5 L) 60
Total: 96  
Equipment Profile Used: System Default
"Kolsch 1" Kölsch beer recipe by Los Amigos. All Grain, ABV 6.16%, IBU 19.18, SRM 4.19, Fermentables: (Pilsen, Wheat Malt, Carapils) Hops: (Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 01:42 UTC