Rauchbier - 2 Gallon Edition - Beer Recipe - Brewer's Friend

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Rauchbier - 2 Gallon Edition

219 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith Wedinger
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday February 17th 2021
1.067
1.011
7.3%
22.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 37.7%
1.50 lb Bestmalz - BEST Pilsen1.5 lb BEST Pilsen 37 1.9 28.3%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 18.9%
0.30 lb Briess - Carapils Malt0.3 lb Carapils Malt 34.5 1.5 5.7%
0.50 lb Franco-Belges - FR - Franco-Belges Caramel Munich 400.5 lb FR - Franco-Belges Caramel Munich 40 35.4 40 9.4%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 60 min 9.54 22.7%
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 30 min 7.33 22.7%
0.20 oz Hallertau Tradition (Germany) (5 AA)0.2 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 15 min 4.21 18.2%
0.20 oz Hallertau Tradition (Germany) (5 AA)0.2 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 5 min 1.69 18.2%
0.20 oz Hallertau Tradition (Germany) (5 AA)0.2 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 0 min 18.2%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 160 °F 150 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.45 g | 13.8 qt) 3.16 12.7  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 3.59 14.3  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Top off amount 1 4  
Volume into fermentor 2 8  
Total: 3.16 12.7
Equipment Profile Used: System Default
 
Notes

Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020

Scaled up to 2 gallons for AHA National Homebrewers Contest



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2021-05-06 02:15 UTC