Belgian Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde Ale

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday February 17th 2021
1.062
1.014
6.3%
18.1
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.92 kg Belgian - Pilsner3.92 kg Pilsner 37 1.6 75.7%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 9.7%
0.17 kg Belgian - Biscuit0.17 kg Biscuit 35 23 3.3%
0.12 kg Briess - Aromatic Munich Malt 20L0.12 kg Aromatic Munich Malt 20L 35.4 20 2.3%
0.47 kg Belgian Candi Sugar - Clear/Blond (0L)0.47 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.33 g Barth-Haas - East Kent Golding23.33 g East Kent Golding Hops Pellet 5.5 First Wort 0 min 18.12 65.1%
12.50 g 47 Hops - Saaz12.5 g Saaz Hops Pellet 3.8 Boil 0 min 34.9%
35.83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Bitter Orange Peel Flavor Boil 0 min.
25 g Sweet Orange Peel Flavor Boil 0 min.
16.67 g Coriander Seed Water Agt Boil 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Sta. María
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 2.2 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.7 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 8
Going into fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
"Belgian Blonde Ale" No Profile Selected beer recipe by Brewer #338689. All Grain, ABV 6.33%, IBU 18.12, SRM 5.61, Fermentables: (Pilsner, Munich Malt, Biscuit, Aromatic Munich Malt 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Golding, Saaz) Other: (Bitter Orange Peel, Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 17:49 UTC