Stratasphere - Beer Recipe - Brewer's Friend

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Stratasphere

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Red Bus
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday February 17th 2021
1.074
1.020
7.1%
37.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale Ale275 lb Pale Ale 37 3.5 56.1%
55 lb German - Rye55 lb Rye 38 3.5 11.2%
110 lb Flaked Rye110 lb Flaked Rye 36 2.8 22.4%
50 lb American - Caramel / Crystal 10L50 lb Caramel / Crystal 10L 35 10 10.2%
490 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz strata8 oz strata Hops Pellet 12.3 Boil 60 min 7.58 3.6%
8 oz Apollo8 oz Apollo Hops Pellet 20 Boil 60 min 12.32 3.6%
8 oz Yakima Valley Hops - Strata 8 oz Strata Hops Pellet 12 Boil 15 min 3.67 3.6%
8 oz Apollo8 oz Apollo Hops Leaf/Whole 20 Boil 15 min 5.56 3.6%
8 oz Yakima Valley Hops - Strata 8 oz Strata Hops Pellet 12 Boil 5 min 1.47 3.6%
8 oz Apollo8 oz Apollo Hops Pellet 20 Boil 5 min 2.46 3.6%
8 oz Yakima Valley Hops - Strata 8 oz Strata Hops Pellet 12 Whirlpool 0 min 1.71 3.6%
8 oz Apollo8 oz Apollo Hops Pellet 20 Whirlpool 0 min 2.85 3.6%
5 lb Yakima Valley Hops - Strata 5 lb Strata Hops Pellet 12 Dry Hop 4 days 35.7%
5 lb Apollo5 lb Apollo Hops Pellet 20 Dry Hop 4 days 35.7%
224 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213.3 gal (853.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201.3 gal (805.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.95 gal (891.8 qt) 183.75 735  
Strike water volume at mash thickness of 1.5 qt/lb 183.75 735  
Mash volume with grains (equipment estimates 222.35 g | 889.4 qt) 222.95 891.8  
Grain absorption losses -61.25 -245  
Remaining sparge water volume (equipment estimates 91.05 g | 364.2 qt) 107.75 431  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 213.3 g | 853.2 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 210 840  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 210 840  
Total: 291.5 1166
Equipment Profile Used: System Default
"Stratasphere" American Pale Ale beer recipe by Red Bus. All Grain, ABV 7.13%, IBU 37.61, SRM 6.91, Fermentables: (Pale Ale, Rye, Flaked Rye, Caramel / Crystal 10L) Hops: (strata, Apollo, Strata )
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  • Last Updated: 2021-02-17 23:01 UTC