Kolsch - Beer Recipe - Brewer's Friend

Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday February 17th 2021

Amount	Fermentable	PPG	°L	Bill %
61 lb	Bestmalz - BEST Pilsen61 lb BEST Pilsen	37	1.9	95.3%
3 lb	Bestmalz - BEST Wheat Malt3 lb BEST Wheat Malt	37.7	2.2	4.7%
64 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

61 lb

Bestmalz - BEST Pilsen

1.9

95.3%

3 lb

Bestmalz - BEST Wheat Malt

37.7

2.2

4.7%

64 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Spalt7 oz Spalt Hops	Pellet	3.8	Boil	60 min	16.17	60.9%
4.50 oz	Tettnanger4.5 oz Tettnanger Hops	Pellet	3.9	Boil	15 min	5.29	39.1%
11.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7 oz

Spalt

Pellet

3.8

Boil

60 min

16.17

60.9%

4.50 oz

Tettnanger

Pellet

3.9

Boil

15 min

5.29

39.1%

11.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
7 oz	Spalt (Pellet) 6.999999983988 oz Spalt (Pellet) Hops	16.17	60.9%
4.50 oz	Tettnanger (Pellet)	5.29	39.1%
11.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
32 gal	Vorlauf	150 °F	148 °F	60 min
2 gal	Sparge	164 °F	164 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

32 gal

Vorlauf

150 °F

148 °F

60 min

2 gal

Sparge

164 °F

10 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.93 gal (135.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.93 gal (87.73 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off.	24	96
Strike water volume at mash thickness of 1.5 qt/lb	24	96
Mash volume with grains	29.12	116.5
Grain absorption losses	-8	-32
Remaining sparge water volume (equipment estimates 18.18 g \| 72.7 qt)	24.25	97
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 33.93 g \| 135.7 qt)	40	160
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.43	-1.7
Post boil Volume	32	128
Going into fermentor	32	128
Total:	48.25	193
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.93 gal (135.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.93 gal (87.73 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

29.12

116.5

Grain absorption losses

-8

-32

Remaining sparge water volume (equipment estimates 18.18 g | 72.7 qt)

24.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 33.93 g | 135.7 qt)

160

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.43

-1.7

Post boil Volume

128

Going into fermentor

128

Total:

48.25

193

Equipment Profile Used:

System Default