IMP STOUT SPLIT MASH - Beer Recipe - Brewer's Friend

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IMP STOUT SPLIT MASH

405 calories 38.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 405 calories (Per 16oz)
Carbs: 38.6 g (Per 16oz)
Created: Wednesday February 17th 2021
1.121
1.027
12.3%
0.0
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale Ale220 lb Pale Ale 37 3.5 38%
83 lb American - Pale Ale83 lb Pale Ale 37 3.5 14.3%
50 lb United Kingdom - Malted Naked Oats50 lb Malted Naked Oats 33 1.3 8.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.6%
55 lb Simpsons - CaraMalt55 lb CaraMalt 34 14 9.5%
13 lb German - Chocolate Wheat13 lb Chocolate Wheat 31 413 2.2%
13 lb German - CaraRye13 lb CaraRye 34 67 2.2%
13 lb United Kingdom - Black Patent13 lb Black Patent 27 525 2.2%
7 lb American - Roasted Barley7 lb Roasted Barley 33 300 1.2%
50 lb Brown Sugar50 lb Brown Sugar 45 15 8.6%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 4.3%
579 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133 gal (532 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121 gal (484 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.32 gal (917.28 qt) 189 756  
Strike water volume at mash thickness of 1.5 qt/lb 189 756  
Mash volume with grains 229.32 917.3  
Grain absorption losses -63 -252  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 23.54 94.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.71 22.8  
Pre boil volume (equipment estimates 133 g | 532 qt) 155 620  
Boil off losses -3 -12  
Post boil Volume (equipment estimates 130 g | 520 qt) 140 560  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 140 g | 560 qt) 130 520  
Total: 212.54 850.2
Equipment Profile Used: System Default
"IMP STOUT SPLIT MASH" Imperial Stout beer recipe by Samwisebrewski. All Grain, ABV 12.33%, IBU 0, SRM 43.82, Fermentables: (Pale Ale, Malted Naked Oats, Flaked Oats, CaraMalt, Chocolate Wheat, CaraRye, Black Patent, Roasted Barley, Brown Sugar, Lactose (Milk Sugar))
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  • Last Updated: 2021-02-17 22:41 UTC