Triple Hops Hazy - Beer Recipe - Brewer's Friend

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Triple Hops Hazy

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday February 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 84.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 7.2%
200 g Flaked Wheat200 g Flaked Wheat 34 2 4.8%
100 g Honey Malt100 g Honey Malt 37 25 2.4%
50 g Flaked Barley50 g Flaked Barley 32 2.2 1.2%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 45 min 30.56 10%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 14.1 Boil 5 min 19.91 30%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 14.1 Whirlpool 0 min 19.99 30%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) 2 days 30%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.2 L) 18
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.8 L) 15
Total: 27.1  
Equipment Profile Used: System Default
"Triple Hops Hazy" Specialty IPA: New England IPA beer recipe by Matchupo. All Grain, ABV 6.22%, IBU 70.46, SRM 4.83, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt, Flaked Barley) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 22:22 UTC