Heavy Handed Hefe SB - Beer Recipe - Brewer's Friend

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Heavy Handed Hefe SB

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday February 17th 2021
1.072
1.018
7.1%
14.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Wheat1.8 kg Pale Wheat 39 1.5 56.2%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 43.7%
5 g Grapefruit5 g Grapefruit - (late fermenter addition) 2.75 0 0.2%
3.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Hallertau Tradition (Germany)10.5 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 100 °C 60 min 10.53 56.8%
8 g Tettnanger8 g Tettnanger Hops Leaf/Whole 4.5 Boil at 100 °C 15 min 3.58 43.2%
18.50 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.14 L 35-42 Strike 35 °C 42 °C 20 min
Temperature 42 °C 52 °C 20 min
Temperature 52 °C 63 °C 30 min
Temperature 63 °C 72 °C 30 min
5.42 L Fly Sparge 72 °C 72 °C --
Temperature 72 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 8.2 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Heavy Handed Hefe SB" Weissbier beer recipe by AdsLayton. All Grain, ABV 7.12%, IBU 14.12, SRM 3.94, Fermentables: (Pale Wheat, Pilsner, Grapefruit) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 15:46 UTC