SMASH Red Galaxy IPA
180 calories
16 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
Bestmalz - Best RED X12 lb Best RED X |
|
36 |
12 |
100% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Pellet |
16.9 |
Boil
|
60 min |
14.96 |
4.4% |
0.40 oz |
Galaxy0.4 oz Galaxy Hops |
|
Pellet |
16.9 |
Boil
|
30 min |
18.39 |
7.1% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
16.9 |
Boil
|
10 min |
21.69 |
17.7% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
16.9 |
Boil
|
0 min |
|
35.4% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
16.9 |
Dry Hop
|
0 days |
|
35.4% |
5.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.65 oz |
Galaxy (Pellet) 5.649999987076 oz Galaxy (Pellet) Hops |
|
55.04 |
100% |
5.65 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
3.65 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.14 g | 28.5 qt)
|
7.15 |
28.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.15 |
24.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.15 g | 24.6 qt)
|
5.5 |
22
|
Total:
|
8.9
|
35.6
|
Equipment Profile Used: |
System Default |
"SMASH Red Galaxy IPA" Specialty IPA: Red IPA beer recipe by Klmckinney1. All Grain, ABV 5.94%, IBU 55.05, SRM 14.01, Fermentables: (Best RED X) Hops: (Galaxy) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 18:03 UTC