New world pils - Beer Recipe - Brewer's Friend

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New world pils

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 17th 2021
1.050
1.011
5.1%
28.2
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 80.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9%
0.15 kg Viking - Colorado Honey Malt0.15 kg Colorado Honey Malt 35 6 1.3%
1 kg Munich1 kg Munich 37 6 9%
11.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Amarillo180 g Amarillo Hops Pellet 8.6 Hop Stand 30 min 28.15 60%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 40%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.9
Mash volume with grains (equipment estimates 34.3 L) 35.2
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 44.9 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 65
Boil off losses -5.7
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 55
Total: 77.1  
Equipment Profile Used: System Default
"New world pils" Mixed-Style Beer recipe by Endre - Norway. All Grain, ABV 5.1%, IBU 28.15, SRM 3.83, Fermentables: (Bohemian Pilsner, Wheat Malt, Colorado Honey Malt, Munich) Hops: (Amarillo) Other: (Lactic acid)
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  • Last Updated: 2022-11-24 11:46 UTC