PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Post Boil Gravity: 1.427 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday February 17th 2021
1.061
1.011
6.5%
10.1
6.9
n/a
172.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt $ 6.40 / kg
$ 51.20 		37 2 69%
2 kg Weyermann - Carahell2 kg Carahell $ 13.57 / kg
$ 27.14 		34 10 17.2%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich $ 11.54 / kg
$ 5.77 		34 12.7 4.3%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna $ 11.54 / kg
$ 5.77 		38 2.6 4.3%
0.60 kg Simpsons - Oat Malt0.6 kg Oat Malt $ 9.51 / kg
$ 5.71 		28 2 5.2%
11.60 kg / $ 95.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops $ 0.30 / g
$ 11.95 		Pellet 10 Boil at 97 °C 60 min 5.83 32%
40 g Cascade40 g Cascade Hops $ 0.20 / g
$ 7.92 		Pellet 7 Boil at 97 °C 30 min 3.14 32%
45 g Amarillo45 g Amarillo Hops $ 0.31 / g
$ 13.77 		Pellet 8.6 Boil at 97 °C 5 min 1.13 36%
125 g / $ 33.64
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
$ 1.90 / g
$ 43.70
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 43.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (23.9 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 16.5 L.  
Strike water volume at mash thickness of 2.5 L/kg 29
Mash volume with grains (equipment estimates 2.4 L) 36.7
Grain absorption losses -11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 23.9  
Equipment Profile Used: System Default
"PALE ALE" Blonde Ale beer recipe by Adriano homebrew. All Grain, ABV 6.54%, IBU 10.1, SRM 6.92, Fermentables: (Pilsner Malt, Carahell, Château Munich, Château Vienna, Oat Malt) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 21:26 UTC