Late Shift Dunkelweizen - Beer Recipe - Brewer's Friend

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Late Shift Dunkelweizen

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Firerat
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday February 17th 2021
1.053
1.012
5.4%
15.5
19.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 53.2%
8 oz Briess - Special Roast8 oz Special Roast 33 40 5.3%
0.50 oz American - Victory0.5 oz American - Victory 34 28 0.3%
4 oz Munich Dark 20L4 oz Munich Dark 20L 34 20 2.7%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt 27 3.4 1.3%
4 oz American - Chocolate4 oz American - Chocolate 29 350 2.7%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 31.9%
4 oz American - Roasted Barley4 oz American - Roasted Barley 33 300 2.7%
150.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.45 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 40 100 75 100
4 gyp
2 cal
.5 epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 6.93 27.7
Equipment Profile Used: System Default
"Late Shift Dunkelweizen" Dunkelweizen beer recipe by Firerat. All Grain, ABV 5.44%, IBU 15.45, SRM 19.26, Fermentables: (White Wheat, Special Roast, American - Victory, Munich Dark 20L, German - Acidulated Malt, American - Chocolate, Brewers Malt 2-Row, American - Roasted Barley) Hops: (Perle)
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  • Last Updated: 2025-02-20 01:29 UTC