Sagres Clone - 1st Test - Beer Recipe - Brewer's Friend

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Sagres Clone - 1st Test

154 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Post Boil Size: 3.26 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 17th 2021
1.047
1.010
4.9%
15.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) 37.6 4 76.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 23.3%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.8 Boil 30 min 12.48 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.8 Boil 5 min 3.24 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 65.4 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 160 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.89 g | 15.6 qt) 3.76 15  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 3.84 15.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.63 14.5  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.26 13  
Going into fermentor 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.76 15
Equipment Profile Used: System Default
 
Notes
  • Pre-Boil Volume: 5.75 Gal
  • Steep Grains for 30 mins @ 158 F
  • Bring to boil
  • Remove from heat and add fermentables
  • Follow boil schedule
  • Rehydrate Irish Moss in a little water, and add at T-15:00
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 16:52 UTC