Belga duppel - Beer Recipe - Brewer's Friend

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Belga duppel

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday February 17th 2021
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OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 24

1.065
1.017
6.4%
21.8
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Special B0.5 kg Special B 34 115 8.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.3%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 75%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 21.78 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Belga duppel" Belgian Dubbel beer recipe by Greg33333. All Grain, ABV 6.37%, IBU 21.78, SRM 18.47, Fermentables: (Special B, CaraMunich I, Maris Otter Pale, Cane Sugar) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 13:38 UTC