Sabro's Enigma, Bravo! - Beer Recipe - Brewer's Friend

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Sabro's Enigma, Bravo!

6320 calories 656 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 6320 calories (Per 19L)
Carbs: 656 g (Per 19L)
Created: Wednesday February 17th 2021
1.036
1.009
3.6%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Extra Pale Malt2 kg Extra Pale Malt 33 3.31 57.1%
1 kg Simpsons - Dextrin Malt1 kg Dextrin Malt 31 1.44 28.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 14.3%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Whirlpool at 75 °C 20 min 8.3%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 13.5 Whirlpool at 75 °C 20 min 12.5%
20 g Charles Faram - Bravo20 g Bravo Hops Pellet 16 Whirlpool at 75 °C 20 min 8.3%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 20 °C 5 days 16.7%
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 13.5 Dry Hop (High Krausen) at 20 °C 5 days 6.3%
20 g Charles Faram - Bravo20 g Bravo Hops Pellet 16 Dry Hop (High Krausen) at 20 °C 5 days 8.3%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Dry Hop at 20 °C 2 days 16.7%
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 13.5 Dry Hop at 20 °C 2 days 6.3%
40 g Charles Faram - Bravo40 g Bravo Hops Pellet 16 Dry Hop at 20 °C 2 days 16.7%
240 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
10 L Sparge 80 °C 72 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 15.8
Mash volume with grains 18.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Sabro's Enigma, Bravo!" American IPA beer recipe by Brewer #297495. All Grain, ABV 3.6%, IBU 0, SRM 5.21, Fermentables: (Extra Pale Malt, Dextrin Malt, Flaked Oats) Hops: (Sabro, Enigma, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 15:49 UTC