Steelhead Pilsner - Beer Recipe - Brewer's Friend

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Steelhead Pilsner

144 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 263.5 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday February 17th 2021
10.9 °P
2.8 °P
4.3%
25.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Great Western - Superior Pilsen (1.6 °L)330 lb Superior Pilsen (1.6 °L) 35 1.6 88%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 6.7%
20 lb Briess - Bonlander Munich Malt 10L20 lb Bonlander Munich Malt 10L 35.9 10 5.3%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Sterling1.5 lb Sterling Hops Pellet 8.7 Boil 60 min 16.27 27.3%
1 lb Yakima Valley Hops - Mt Hood1 lb Mt Hood Hops Pellet 5.5 Boil 15 min 3.4 18.2%
2 lb Yakima Valley Hops - Mt Hood2 lb Mt Hood Hops Pellet 5.5 Boil 5 min 2.73 36.4%
1 lb Barth-Haas - Saazer1 lb Saazer Hops Pellet 4.5 Boil 15 min 2.78 18.2%
5.50 lbs / $ 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.3 gal (1073.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.3 gal (1025.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.5 qt/lb 140.63 562.5  
Mash volume with grains 170.63 682.5  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume 185.5 742  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 268.3 g | 1073.2 qt) 279 1116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil volume (equipment estimates 274.2 g | 1096.8 qt) 263.5 1054  
Estimated amount in fermentor 263.5 1054  
Total: 326.13 1304.5
Equipment Profile Used: System Default
"Steelhead Pilsner" German Pils beer recipe by Beerzilla91. All Grain, ABV 4.31%, IBU 25.2, SRM 3.03, Fermentables: (Superior Pilsen (1.6 °L), Flaked Corn, Bonlander Munich Malt 10L) Hops: (Sterling, Mt Hood, Saazer)
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  • Last Updated: 2021-02-17 20:15 UTC