AK-Summer-2021

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Wednesday February 17th 2021

Original Gravity:

1.038

Final Gravity:

1.010

ABV (alternate):

3.8%

IBU (tinseth):

31.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Honey6 lb Honey		35	2	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	1 min	1.09	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	15 min	27.16	33.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	2.72	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	1.09	33.3%
1 oz	Citra (Pellet)	27.16	33.3%
1 oz	Columbus (Pellet)	2.72	33.3%
3 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 6.6 g \| 26.4 qt)	6.99	28
Volume increase from sugar/extract (early additions)	0.51	2
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.99	28
Equipment Profile Used:	System Default

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Last Updated: 2021-05-08 04:21 UTC

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AK-Summer-2021