Barleywine Iz Lyfe - Beer Recipe - Brewer's Friend

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Barleywine Iz Lyfe

378 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Wednesday February 17th 2021
1.114
1.020
12.3%
79.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 61.9%
1 lb Weyermann - Carahell1 lb Carahell 34 10 4.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 1.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.2%
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 21.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz nugget2.5 oz nugget Hops Pellet 13.1 Boil 60 min 79.5 38.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Aroma 0 min 23.1%
1.50 oz mosaic1.5 oz mosaic Hops Pellet 13 Aroma 0 min 23.1%
1 oz galaxy1 oz galaxy Hops Pellet 15 Aroma 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2G Gypsum, 3G Epsom Salt, 8G CaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Barleywine Iz Lyfe" American Barleywine beer recipe by Gregrussian. All Grain, ABV 12.27%, IBU 79.5, SRM 17.36, Fermentables: (Standard 2-Row, Carahell, Caramel / Crystal 60L, Pale Chocolate, Caramel / Crystal 120L, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (nugget, Citra, mosaic, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 19:55 UTC