Pale #3 Kasmir - Beer Recipe - Brewer's Friend

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Pale #3 Kasmir

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 2.78 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saunassa
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 17th 2021
1.050
1.012
5.0%
34.0
6.1
5.5
13.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - Brewers Malt 2-Row5.75 lb Brewers Malt 2-Row $ 1.02 / lb
$ 5.86 		37 1.8 85.2%
8 oz Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt $ 1.50 / lb
$ 0.75 		36.8 3.5 7.4%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L $ 1.70 / lb
$ 0.43 		35.4 60 3.7%
4 oz Briess - Carapils Malt4 oz Carapils Malt $ 1.80 / lb
$ 0.45 		34.5 1.5 3.7%
108 oz / $ 7.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 0.50 / oz
$ 0.50 		Pellet 8.3 Boil at 210 °F 15 min 22.82 25%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 0.50 / oz
$ 0.50 		Pellet 8.3 Boil at 210 °F 5 min 9.17 25%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 0.50 / oz
$ 0.50 		Pellet 8.3 Aroma 1 min 1.98 25%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 0.50 / oz
$ 0.50 		Pellet 8.3 Hop Stand at 160 °F 20 min 25%
4 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflock Other Boil 15 min.
2.30 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Nottingham
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Infusion 160 °F 152 °F 60 min
1 gal Ice block for initial chill Top Off 30 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 21.9 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.66 22.7  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.39 g | 17.6 qt) 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.78 11.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.76 3  
Volume into fermentor 3.5 14  
Total: 5.12 20.5
Equipment Profile Used: System Default
"Pale #3 Kasmir" American Pale Ale beer recipe by Saunassa. BIAB, ABV 4.98%, IBU 33.98, SRM 6.13, Fermentables: ( Brewers Malt 2-Row, Goldpils Vienna Malt, Caramel Malt - 60L, Carapils Malt) Hops: (Cashmere) Other: (whirlflock, Gypsum, Lactic acid)
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  • Last Updated: 2021-03-20 19:23 UTC