Czech amber lagger - Beer Recipe - Brewer's Friend

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Czech amber lagger

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday February 17th 2021
1.049
1.012
4.9%
35.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 33.3%
1.50 lb German - Floor-Malted Bohemian Pilsner1.5 lb Floor-Malted Bohemian Pilsner 38 1.8 33.3%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 16.7%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 5.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 5.6%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 7.58 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 28.05 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 54.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 L 5 Infusion 74 °C 67 °C 75 min
5 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.1
Mash volume with grains 7.5
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.7 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 13.9  
Equipment Profile Used: System Default
"Czech amber lagger" Czech Amber Lager beer recipe by Brewer #140772. All Grain, ABV 4.89%, IBU 35.63, SRM 19.79, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Munich Malt, Caramel / Crystal 90L, Melanoidin, Chocolate Rye) Hops: (Saaz)
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  • Last Updated: 2021-02-21 15:51 UTC