bigkingken
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.2 | Boil | 60 min | 13.3 | 71.4% | |
| 0.40 oz | Yakima Chief Hops - MT Hood | Pellet | 11.9 | Boil | 60 min | 15.07 | 28.6% | |
| 1.40 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.25 gal | Strike | 165 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.25 | 13 |
| Mash volume with grains | 4.05 | 16.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume | 6.75 | 27 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.96 g | 35.9 qt) | 8.5 | 34 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume (equipment estimates 6.2 g | 24.8 qt) | 6.66 | 26.6 |
| Estimated amount in fermentor | 6.66 | 26.6 |
| Total: | 10 | 40 |
| Equipment Profile Used: | System Default | |
