rye - Beer Recipe - Brewer's Friend

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rye

517 calories 45.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.26 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.342 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 517 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
Created: Wednesday February 17th 2021
1.154
1.030
16.3%
0.0
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.99 lb American - Rye15.99 lb Rye 38 3.5 66.7%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 16.7%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 16.7%
23.99 lbs / $ 0.00
 
Target Water Profile
Charlotte Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.95 23.8  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 7.55 30.2  
Grain absorption losses (steeping) -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume 3.76 15  
Boil off losses -1.5 -6  
Post boil volume 2.26 9  
Top off amount 2.74 11  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.69 34.7
Equipment Profile Used: System Default
"rye" No Profile Selected beer recipe by wbg126. Partial Mash, ABV 16.31%, IBU 0, SRM 8.68, Fermentables: (Rye, Pale 2-Row, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 15:16 UTC