CN Weissbier - Beer Recipe - Brewer's Friend

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CN Weissbier

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday February 17th 2021
1.049
1.014
4.6%
8.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg German - Pilsner70 kg Pilsner 38 1.6 70%
30 kg German - Wheat Malt30 kg Wheat Malt 37 2 30%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 4.53 44.4%
250 g Hallertau Hersbrucker250 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 25 min 3.76 55.6%
450 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Sparge 72 °C 69 °C 10 min
Starting Mash Thickness: 30 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 457.95 L. Suggest reducing initial water volume to 45.4 L and adding 412.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3066 L 3000
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (600.9 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 2899.1 L.  
Strike water volume at mash thickness of 30 L/kg 3000
Mash volume with grains 3066
Grain absorption losses -100
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 458 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 450
Going into fermentor 450
Total: 600.9  
Equipment Profile Used: System Default
"CN Weissbier" Weissbier beer recipe by Samuel Perez. All Grain, ABV 4.59%, IBU 8.29, SRM 3.31, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 15:50 UTC