IPA new - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA new

Created: Wednesday February 17th 2021
brewer logo
210 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.35 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
1.064
1.011
6.9%
83.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Gladfield - American Ale Malt3 lb American Ale Malt 37.3 2.54 41.1%
3.60 lb New Zealand - Ale Malt3.6 lb Ale Malt 37.4 3.05 49.3%
0.70 lb Gladfield - Vienna Malt0.7 lb Vienna Malt 37.4 3.45 9.6%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 49.1 17.9%
0.40 oz Yakima Valley Hops - Talus0.4 oz Talus Hops Pellet 9.2 Boil 30 min 18.51 14.3%
0.80 oz Yakima Valley Hops - Talus0.8 oz Talus Hops Pellet 9.2 Boil 5 min 9.61 28.7%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.17 19.7%
0.27 oz Yakima Valley Hops - Talus0.27 oz Talus Hops Pellet 9.2 Boil 0 min 9.7%
0.27 oz Amarillo0.27 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.7%
2.79 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.52 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.76 23.1  
Mash volume with grains 6.35 25.4  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.35 13.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.35 g | 13.4 qt) 3 12  
Total: 5.76 23.1
Equipment Profile Used: System Default
"IPA new" American IPA beer recipe by Brewer #330239. BIAB, ABV 6.87%, IBU 83.39, SRM 5.67, Fermentables: (American Ale Malt, Ale Malt, Vienna Malt) Hops: (Magnum, Talus, Amarillo)
Last Updated and Sharing
 
282
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-02 02:40 UTC