Winter Saison - Beer Recipe - Brewer's Friend

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Winter Saison

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday February 17th 2021
1.056
1.010
6.1%
33.8
10.7
n/a
41.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Pilsen Malt8 lb Pilsen Malt $ 1.79 / lb
$ 14.32 		37.5 1.8 57.1%
2 lb Proximity - Vienna2 lb Vienna $ 1.79 / lb
$ 3.58 		37 3.5 14.3%
2 lb Proximity - Wheat Malt2 lb Wheat Malt $ 1.79 / lb
$ 3.58 		39.1 3 14.3%
2 lb German - CaraMunich I2 lb CaraMunich I $ 1.90 / lb
$ 3.80 		34 39 14.3%
14 lbs / $ 25.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 5.5 Boil 45 min 16.69 33.3%
1 oz Saaz1 oz Saaz Hops $ 2.99 / oz
$ 2.99 		Pellet 3.5 Boil 25 min 8.04 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 5.5 Boil 15 min 9.02 33.3%
3 oz / $ 7.97
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.4 qt) 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Winter Saison" Saison beer recipe by modert. All Grain, ABV 6.08%, IBU 33.75, SRM 10.66, Fermentables: (Pilsen Malt, Vienna, Wheat Malt, CaraMunich I) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-02-18 00:32 UTC