blond ale
144 calories
15.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4,500 g |
BA Malt - Pilsen4500 g Pilsen |
|
37 |
2 |
100% |
4,500 g / $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.8 |
Mash volume with grains (equipment estimates -5.4 L)
|
9.7 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume
|
10.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
11.4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5.7 |
Top off amount
|
15.1 |
Going into fermentor
|
20.8 |
Total:
|
16.8
|
Equipment Profile Used: |
System Default |
"blond ale" Blonde Ale beer recipe by Nicovaga. All Grain, ABV 4.6%, IBU 0, SRM 3.6, Fermentables: (Pilsen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-17 14:49 UTC